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INDAN SWEET AND SAVORIES - CHEF m/f

Zürich

22/08/2024

JOB DESCRIPTION OF SWEET MAKER (HALWAI)

INDAN SWEET AND SAVORIES - CHEF

· Preparing traditional and high-quality Indian sweets and desserts

· Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.

· Work with specialized cooking equipment such as a deep fryer

· Maintain Cleanliness in kitchen and food service areas;

· Preparation, cooking and handling of sweets.

· Ensuring the storefront display is stocked with a wide array of visually appealing sweets;

· Any other related job duties as required in the restaurant.

· Follow recipes and instructions to ensure consistency and quality

· Measure and weigh ingredients accurately

· Operate and maintain equipment used in the production process

· Monitor the cooking process and make adjustments as necessary

· Clean and sanitize work area and equipment

· Package finished products and label them appropriately

· Collaborate with other team members to meet production targets and deadlines

· Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders

· Check the quality of raw and cooked food products to ensure that the standards are met

· Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

· Receive goods and supplies after checking the quality and quantity.

· Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

· Set up and manage buffet stations with all necessary supplies.

· Inform the restaurant managers and captains about the unavailability of certain run our dishes.

· Ensure personal hygiene and safety requirements.

· Ensure the cleanliness of the kitchen, cooking utensils and equipments.

· Monitor the performance of assistant chefs, kitchen helper and trainees.

· Ensure that all products used for dishes are of a high standard.

· Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.

· Maintain cleanliness of all areas after service.

· Responsible for preparing kitchen cleaning rosters.

How to Apply:

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