Pastry Chef
Company Description
The company is located in Jeddah - Saudi Arabia. The applicant should be comfortable in moving to Saudi Arabia.
With a rich history spanning almost two centuries in the food industry, our dedication lies in nurturing ventures that positively impact the food industry. We are looking to launch our bakery concept and we are looking for a talented Bakery Chef.
Objectives of this role
Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies and bread
Develop new and exciting desserts for our fixed menu and seasonal menus
Manage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment
Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays
Ensure the pastry section kitchen adheres to all safety and health regulations
Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary
Responsibilities
Create various pastries and other confections by following recipes
Decorate pastries using a variety of different icings and toppings
Order new supplies, ingredients, and equipment for the kitchen’s pastry section
Prepare ingredients and handle baking equipment
Create and design custom-made desserts and pastries according to client specifications
Monitor the stock of baking ingredients and equipment
Skills and qualifications
Extensive knowledge of baking and pastry-making techniques
In-depth knowledge of sanitation principles and food preparation standards
Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff
Familiarity with a range of baking and other kitchen equipment
Excellent communication skills and an enthusiasm for teamwork
Cocoa Capital SA
Place de la Synagogue 5
1204 Genève
Lieu de travail
Place de la Synagogue 5
1204 Genève
Genève