MOHG Careers - Where You Fit In
Executive Sous Chef
Apply now Position: Executive Sous Chef ( Full time # 540012)
Property / Office: Mandarin Oriental Palace, Luzern
Location: Luzern, Switzerland
We are looking for an Executive Sous Chef to join our iconic Mandarin Oriental Palace, Lucerne!
The legendary Hotel Palace Luzern first opened in 1906 and is in the city on the shores of Lake Lucerne. After a complete renovation, the Mandarin Oriental Palace, Luzern reopened its doors in September 2022. It comprises 136 rooms and suites offering excellent views over the lake and mountains. Four restaurants, one bar together with a variety of meeting facilities, a Spa and a fitness room roundup our offer for our Guests.
As an Executive Sous Chef, you will be responsible for the following
duties:
Full responsibility for all aspects of the hotel’s kitchen, in the absence of the Executive Chef
Supporting and assisting the Executive Chef
Creating and developing new dishes and recipes by keeping up with the latest trends
Being a team leader and setting an example to all colleagues with immaculate presentation and performance as a chef
Directly responsible for the 7 days a week operations outlets including the brasserie, terrace and banqueting. Organizing the daily tasks, and weekly/monthly planning for all the different chefs of every department
Constantly developing the team with a professional training plan, coaching and knowledge sharing
Looking after the wellbeing, making sure the working environment in the kitchen is respectful and positive
Ensuring efficient operation with an input on quality orientation, professional and consistent food preparation, local sourcing, fresh and seasonal products
Making sure all preparation, cooking and storage area are constantly clean and a proper turnover of food of items is in place.
Be present and assist with food preparation, run and be present during services
Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils
Constantly strive to improve kitchen operating procedures
Compliance with all guidelines and proper storage of all food and raw materials
Compliance and daily control of hygiene regulations and cleanliness within the framework of the HACCP guidelines
As an Executive Sous Chef, we are
looking for:
Vocational training as cook. 8 years experience in relevant position in upscale hospitality and catering
Excellent Food and Beverage knowledge
Menu planning and recipes knowledge
Cost control awareness and ability to keep to budgets
Good kitchen organisation experience
Excellent leadership skills and the ability to lead a team of employees from different cultures with sensitivity and discipline
The spirit to exceed expectations and to drive results
Excellent communication skills
Flexible, able to cope with pressure, Disciplined
Outgoing, Open-minded and friendly
Excellent organisation and time management skills
High quality awareness, dedicated and Creative
We offer to our Executive Sous Chef
world class benefits, including but not limited to:
Discounts on hotel stays and F&B throughout the entire Group
Family & Friends rate at the Mandarin Oriental Palace, Lucerne
Special rate for Swiss Deluxe Hotels
Special rate for E-Cornell courses
Spa discount
Worldwide promotion and transfer opportunities
Learning & Development opportunities
And much more!
Do you want to be part of this unique hotel?
We look forward to receiving your application!
Advertised: W. Europe Daylight Time 09 Jul 2024 Applications close:
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