sushi chef apprentice (a)
??Fancy an adventure in the world of sushi? Join our team and become a sushi pro!
Our training program is designed for anyone who wants to learn the art of sushi-making and see their future in this field.??
Over the course of two years, you'll gain the necessary know-how and valuable experience to gradually approach the perfection of a Japanese sushi master.
After that, you can launch your career as a sushi chef.??
The next training session starts on September 1, 2024!
The training program is aimed at individuals who want to learn the art of sushi-making and pursue a career in this field.
During the two-year training, you will acquire the necessary basic knowledge and gain the experience needed to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can work as a sushi chef or further your training in the wonderful and fascinating world of Japanese cuisine.
structure of the Training Program
- Practical training in several phases
- Theoretical modules on various relevant topics, such as food science, sushi preparation, fish processing, etc.
- Practical and theoretical exams
Your tasks
- Preparing the mise en place for sushi production
- Preparing various types of sushi and sushi platters
- Ordering fish and vegetables according to internal guidelines
- Checking incoming goods
- Adhering to the HACCP hygiene concept
Your talents & experience
- Up to 35 years old (m/f)
- At least 2 years of kitchen experience
- Knowledge of German
- Valid work permit for Switzerland
- Flexible (split shifts and weekend work)
- Friendly, customer-oriented, team player, well-groomed appearance
- Interest in Japanese cuisine and culture
- Basic skills in using IT tools
Tanja Mosimann
Tel.: +41 44 510 50 00
Go for it! Take a look at our homepage.
