Field Service Engineer Bakery
Job opportunity
GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees in more than 60 countries contribute significantly to GEA’s success – come and join them! We offer interesting and challenging tasks, a positive working environment in international teams and opportunities for personal development and growth in a global company.
Job information
Reference Number
JR-0020195
Job function
Service
Position type
Full time
Site
N/A, 28108 Alcobendas, Madrid
GEA is one of the largest technology suppliers for food processing and a wide range of other industries. The global group specializes in machinery, plants, as well as process technology and components. GEA provides sustainable solutions for sophisticated production processes in diverse end-user markets and offers a comprehensive service portfolio.
The Business Unit Bakery provides worldwide engineering and complete processing lines for a wide variety of applications within the bakery industry, such as cakes, cookies & biscuits, pies & tarts, frozen layer cakes, pizzas, breads, pastries, and crackers.
For our office in Alcobendas (Madrid) we are currently looking for a Field Service Engineer for Bakery Equipment.
The person who assumes this position must perform the following tasks:
Field Service activities in Spain & Portugal on machine installation and commissioning, breakdowns, preventive maintenance, inspection, troubleshooting & service audits
Preparation and planning customer site visits
Installed base recording
Operator training at customer site and webinars Support on production line adjustments, settings, machine/line performance
Technical assessment on spare parts, retrofit and machine servicing
You will work in close collaboration with sales team for market awareness purposes.
You will work integrated in FSE team
Engineering degree or FP2 with equivalent experience in Electronics, Electrical and Automation.
Mechanical background is beneficial (p.e. industrial burner setting or equipment fine tunning).
Familiarized to work and empathize with customers
High capability to understand customer needs/requests.
Organized with analytical and hands-on mind set able to eliminate obstacles through creative and adaptive thinking.
Experience 3-5 years in installation and commissioning in food industry (preferably in the Bakery area)
Ability to work autonomously
Highly motivated and strong sense of ownership
Good communication able to communicate / deal professionally with both internal and external customers
Flexibility in terms of travel and working schedule (traveling from Monday to Friday frequently)
Fluent knowledge in Spanish and English (both spoken and written) - Italian is beneficial
We offer:
A flexible remuneration package
Work-life balance hybrid working model as a combination of home-office and working in the office
23 vacation days per year
Great work environment as part of a collaborative team
Internal training and career development opportunities at national and international level
GEA values equal opportunities. Applicants are therefore considered regardless of their age, gender, race, ethnic origin, skin color, religion, belief, descent, genes, disabilities, sexual orientation, marital status, veteran status or other characteristics worthy of protection. Applicants with disabilities are welcome and will be given preference if they have the same qualifications.
GEA careers
GEA is certified as a Top Employer by the Top Employers Institute for Europe. We have high scores for Leadership, Ethics & Integrity and Sustainability.
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