Chef de Partie - Pizzaiolo
JOB NUMBER: JB04405
VACANCY NUMBER: ADV05505
SHARE: https://www.careers.msccruises.com/vacancy/ADV05505/chef-de-partie-pizzaiolo-geneva
ORGANIZATION: MSC Cruises S.A.
BUSINESS AREA: Office
LINE MANAGER: Executive Chef
We are looking for a highly skilled Pizzaiolo, based in Geneva, to join our restaurant team. The 200-seat restaurant is a self-service cafeteria with various food stations, including a pizza station.
The Pizzaiolo will be responsible of preparing high-quality pizzas that meets the Executive Chef's standards, and ensuring that the station is sanitary and well-stocked. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our guest’s satisfaction. He/she will also have to ensure compliance with food safety and employment guidelines.
• Preparing pizza dough, sauces and toppings
• Cleaning and mise en place of the pizza station before service
• Monitoring the temperature of the pizza ovens and cooking times.
• Monitoring inventory and ordering supplies as needed
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping the area of the kitchen safe and sanitary according to the Health, Safety, Fire, and Hygiene guidelines and procedures.
• Improving food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.
• Monitoring portion and waste control
• Attend any training that has been set up to aid your own personal development.
• Ensuring high standards are consistently met and making sure your personal appearance and uniform are always in line with the required standards;
• High school degree or equivalent required;
• Good French and English level. Any other language is an advantage;
• Minimum 5 to 10 years of culinary experience;
• Minimum 5 to 10 years of culinary management experience;
• Knowledge and ability to run a section
• Team management skills
• Previous experience in high volume and/or upscale restaurants a plus;
• Previous experience preparing pizzas is a plus;
• Ability to deliver fresh food to high standards;
• Ability to cope well under pressure;
• Excellent personality and drive.
EU Passport or Right to work in Switzerland.
In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.
