Souschef at Stockhorn by the rex
At the Stockhorn by the rex we specialize in cooking over an open wood fire. Our focus is on the enjoyment of quality products that promote biodiversity and the region, and comply with our slow-food philosophy at the rex Hotel. The restaurant offers a pleasant, informal atmosphere and an authentic restaurant experience in the mountains.
We're looking for a chef that will run our restaurant during service time and lead a kitchen team to a successful delivery of quality and consistency. You will be working under the Head Chef Thomas Haugstvedt, who will guide you along the way ensuring you can lead the service on your own. While working with us, you will experience and learn our philosophy of “farm to table”: whole animal butchery, dry aging, charcuterie making, charcoal grilling, etc. are some of the interesting things we will be exploring together.
Contract duration: permanent contract from December 2024
Who you are:
You have a minimum of 6-8 years experience in a similar position, ideally in a meat focused restaurant. You bring a positive attitude to the team, you can manage a high pace kitchen, have strong organizational skills and focus on quality control. The kitchen language will be English.
What you do:
- Controlling the deliveries of all produce
- Participates in and/or contributes to programs or projects designed to improve guest experience
- Leads the kitchen team throughout the service, leads preparation work and ensures cleaning of the kitchen
- Coordination and communication daily with the Executive Chef
- Meeting our high standards in food handling and preparation
- Ensures the team adheres to proper food handling, sanitation, and safety procedures; maintains Hazard Analysis Critical Control Point (HACCP) logs, and maintains appropriate dating, labeling, and rotation of all food items
Who We Are and What We Offer:
Supportive Team Environment: We are a team that values your ideas and thoughts, encouraging you to contribute and take initiative. Your input is not only welcomed but appreciated.
Respectful Workplace Culture: We believe in treating everyone with respect, especially during the busy and stressful moments of service. A positive and collaborative atmosphere is key to our success.
Guest-Centric Focus: Our top priority is to provide our guests with a truly unique and personalized experience. We strive to make every interaction memorable and special.
Commitment to Quality and Transparency: We take pride in knowing where our products come from and the stories behind their creation. This dedication to quality and sustainability is at the heart of everything we do.
Staff Accommodation: We offer comfortable staff accommodation to ensure that you can focus on your work and enjoy your time with us without any worries about your living situation.