Food Systems Industrialization Manager (m/f)
This exciting position, within a Valais-based start-up at the cutting edge of food technology, offers a young and dynamic environment where everyone plays a key role and can contribute to decision-making processes linked to strategy and growth. The successful candidate will work directly with the founders of this start-up, backed by several major investors, and will be offered the opportunity to share in the companys results.
Main tasks
Main tasks
- Design the final, industrialized version of an autonomous, automatic and compact barley flakes production unit, based on the current pilot plant
- Study the current pilot site and participate in the testing of pilot equipment for pressing and drying beer production residues (barley grain)
- Design an industrialized version of these production modules (200 T/year), which will be integrated into containers and installed at breweries
- Implement the technical and logistical solutions required for mass production of these production modules while complying with the QA and food safety standards in force for food production
- HACCP-compliant risk analysis
- Optimize energy and fluid consumption of pressing and drying units
- Select the most suitable standard industrial modules for pressing and drying barley grain from the best suppliers
- Select and validate suppliers who best meet food quality standards and negotiate offers for mass production
- Initiate manufacture, assembly, testing and commissioning of flake production modules
- Ensure compliance with defined quality requirements throughout the supply chain to guarantee the production of high-quality barley flakes
- In a spirit of continuous improvement, pursue process optimization in terms of energy efficiency, quality and cost
Über die Firma
