Pastry Chef

Company Description

The company is located in Jeddah - Saudi Arabia. The applicant should be comfortable in moving to Saudi Arabia.

With a rich history spanning almost two centuries in the food industry, our dedication lies in nurturing ventures that positively impact the food industry. We are looking to launch our bakery concept and we are looking for a talented Bakery Chef.

Objectives of this role

Create and prepare recipes for a wide range of goods, such as cakes, cookies, and pies and bread

Develop new and exciting desserts for our fixed menu and seasonal menus

Manage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment

Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays

Ensure the pastry section kitchen adheres to all safety and health regulations

Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary

Responsibilities

Create various pastries and other confections by following recipes

Decorate pastries using a variety of different icings and toppings

Order new supplies, ingredients, and equipment for the kitchen’s pastry section

Prepare ingredients and handle baking equipment

Create and design custom-made desserts and pastries according to client specifications

Monitor the stock of baking ingredients and equipment

Skills and qualifications

Extensive knowledge of baking and pastry-making techniques

In-depth knowledge of sanitation principles and food preparation standards

Strong leadership skills and an ability to provide clear instructions to other members of the pastry staff

Familiarity with a range of baking and other kitchen equipment

Excellent communication skills and an enthusiasm for teamwork

Cocoa Capital SA
Place de la Synagogue 5
1204 Genève